Second courses for lunch and dinner

Potato casserole is a delicious, easy, and well-loved dish. You can prepare this casserole with meat or...

Potatoes are often called the "second bread", it is included in the diet of almost all cuisines around the...

Potatoes with mushrooms is a classic, beloved by many, delicious combination for preparing various...

Telnovye is a traditional dish of Russian monastery cuisine, made from a simple and basic set of...

Hake is a delicious, nutritious, and affordable fish that can be used to prepare many tasty dishes. For...

This cold appetizer is familiar to many. And if you haven't tried marinated fish with carrots and onions...

Pearl barley porridge is a unfairly forgotten traditional Russian dish. It is very beneficial for a strong...

Cooking lasagna in a multicooker is not difficult at all, so it is a great option for a hearty lunch or...

Undoubtedly, one of the most beloved dishes. Especially popular among children. They absolutely adore...

How well do you know dishes with pasta and minced meat? Of course, first of all, there is pasta

I propose a simplified recipe for traditional Italian lasagna, which is made in individual portions - it...

Bolognese is a sauce made with ground meat and vegetables, with the addition of wine. It is cooked for a...

Shell-shaped pasta is called Abyssinian. This unusual and interesting pasta made from hard varieties of...

Fried lagman is one of the most popular dishes in Uzbekistan, and not only there. It is traditionally...

They say that a proper lagman should be so thick that if you put a spoon in it, it should not fall. In...

Recently, I discovered this very delicious dish. It can be served as a soup or as a main course. It...

Lagman is a dish for a large family or group. It is ideal to cook it in a cauldron over a fire on a warm...

Lagman is a delicious, filling, and well-known dish, very vibrant and aromatic. There are numerous...