Baked Young Potatoes with Chanterelles
Potatoes with mushrooms is a classic, beloved by many, delicious combination for preparing various dishes.
These dishes are attractive not only because of their simple cooking method, but also because of the use of ordinary ingredients.
As an example of such a combination, today we will prepare baked young potatoes with chanterelles - a simple and hearty treat for everyday menu or celebration.
Information
Ingredients
- Potatoes1 kg
- Mushrooms1 kg
- Onion2 piece
- Vegetable oil50 ml
- Garlic3 clove
- Spiceson taste
- Bacon200 g
- Sour cream500 g
- Bay leaf1 piece
- Dill2 spring
Directions
Wash and peel the potatoes. The thin skin can be easily removed with a regular dishwashing sponge. Then boil the peeled potatoes in salted water until cooked. To add flavor, it is good to add a couple of sprigs of dill and a bay leaf. Young potatoes cook fairly quickly, they will be ready in about 15 minutes.
Thoroughly rinse the mushrooms in several waters and clean them from any dirt. Large specimens can be cut into several parts.
Peel the onion and cut it into semicircles or large cubes.
Next, heat vegetable oil in a large frying pan. Fry the sliced onion over medium heat until transparent. Add the prepared washed chanterelles.
During frying, the chanterelles will release quite a lot of water. Fry until all the liquid has evaporated. Then season the chanterelles with spices - salt, black ground pepper, and crushed garlic.
While the chanterelles are frying, prepare another important ingredient of this dish - fry the sliced bacon on a separate frying pan until beautifully golden.
In a suitable baking dish, arrange the boiled potatoes, on top of them - fried bacon together with the aroma of melted fat.
Then add the fried chanterelles with spices.
Top with sour cream, mix everything and put it in the oven for 20 minutes. The oven should already be preheated to 180 degrees by this time.
Serve immediately, sprinkled with freshly chopped dill. It can be a wonderful side dish for any fried meat, or a satisfying dish on its own. Enjoy your meal!
