Second courses for lunch and dinner

Minced pollock cutlets in a pan

Pan-Fried Whiting Cutlets

Cooking Time: 90 min
137 kcal / 100g
These pan-fried whiting cutlets are juicy and tender. I prepare the ground meat myself and add vegetables...
Mia Walker
Mia Walker
4.7 out of 5
Trout baked in foil in the oven

Baked Trout in Foil

Cooking Time: 60 min
90 kcal / 100g
I cook this fish in foil not only in the oven, but also outdoors on charcoal. Many, even the majority, add...
Mia Walker
Mia Walker
4.6 out of 5
Chicken fillet in batter

Chicken Fillet in Batter

Cooking Time: 30 min
211 kcal / 100g
The easiest and most delicious way to cook chicken fillet is to fry it in batter. Even chicken breast...
Mia Walker
Mia Walker
4.7 out of 5
Pasta with bacon and cream

Pasta with Bacon and Cream

Cooking Time: 30 min
305 kcal / 100g
I consider pasta with bacon and cream to be one of the best options for a quick dinner. It is prepared...
Mia Walker
Mia Walker
4.7 out of 5
Chicken cutlets with butter

Chicken Cutlets with Butter

Cooking Time: 45 min
223 kcal / 100g
These chicken cutlets with butter are juicy, crispy, and creamy. Who wouldn't love such a dish? Let's...
Mia Walker
Mia Walker
4.8 out of 5
Juicy meat French-style

Juicy Meat French-style

Cooking Time: 40 min
121 kcal / 100g
The meat is very tender, thanks to long slow cooking at a low temperature, and juicy, thanks to the...
Mia Walker
Mia Walker
4.6 out of 5
Meatballs with tomato sauce

Meatballs with Tomato Sauce

Cooking Time: 60 min
143 kcal / 100g
Meatballs are a well-loved and easy-to-make dish. While they are often added to soups, there's nothing...
Mia Walker
Mia Walker
4.6 out of 5
Pork escalope in a skillet

Pork Escalope in a Pan

Cooking Time: 15 min
310 kcal / 100g
An escalope is a classic meat cutlet, without batter or flour. In this recipe, I will use pork...
Mia Walker
Mia Walker
4.6 out of 5