Potato and Chicken Casserole with Vegetables

Potato and chicken gratin with vegetables

Potato casserole is a delicious, easy, and well-loved dish. You can prepare this casserole with meat or fish, and choose various vegetables according to your taste.

Information

  • Total: 80 min
  • Active: 30 min
  • Serves 10
  • 93 kcal / 100g

Ingredients

  • Chicken fillet
    500 g
  • Onion
    1 piece
  • Celery stalks
    1 piece
  • Garlic
    2 clove
  • Carrots
    1 piece
  • Vegetable oil
    2 tablespoon
  • Potatoes
    700 g
  • Butter
    30 g
  • Dill
    4 spring
  • Green peas
    1 cup (250ml)
  • Salt
    on taste
  • Black pepper
    on taste

Directions

1
Done
Prepare the ingredients. Peel the potatoes, onion, and carrots. In this casserole, you can use any seasonal vegetables...

Prepare the ingredients. Peel the potatoes, onion, and carrots. In this casserole, you can use any seasonal vegetables according to your taste. You can also use frozen vegetables, just thaw them beforehand. Instead of chicken, you can use turkey. You can also use ready-made poultry stuffing.

2
Done
Boil potatoes in boiling salted water until cooked. Drain the water, mash the potatoes. Add butter and finely chopped...

Boil potatoes in boiling salted water until cooked. Drain the water, mash the potatoes. Add butter and finely chopped dill. Mix well.

3
Done
Pass chicken fillet through a meat grinder. It's better to make the stuffing yourself rather than buying ready-made. It...

Pass chicken fillet through a meat grinder. It's better to make the stuffing yourself rather than buying ready-made. It will be healthier and safer.

4
Done
Dice the onion and celery into small cubes, finely chop the garlic.

Dice the onion and celery into small cubes, finely chop the garlic.

5
Done
Grate the carrots on a grater, preferably on a fine one, but it won't look as good. It will take longer on a fine one...

Grate the carrots on a grater, preferably on a fine one, but it won't look as good. It will take longer on a fine one, but it will be more aesthetically pleasing.

6
Done
Heat a frying pan over medium heat, add oil for frying. Add prepared onion, celery, and garlic. Sauté until slightly...

Heat a frying pan over medium heat, add oil for frying. Add prepared onion, celery, and garlic. Sauté until slightly softened, stirring occasionally.

7
Done
Place carrots in a frying pan. Cook, stirring, for another 5 minutes.

Place carrots in a frying pan. Cook, stirring, for another 5 minutes.

8
Done
Move the vegetables aside and add the ground chicken. Fry, breaking up any clumps, for another 5 minutes. Mix everything...

Move the vegetables aside and add the ground chicken. Fry, breaking up any clumps, for another 5 minutes. Mix everything together.

9
Done
Pour a little boiling water into the pan with the vegetables and simmer covered for 10 minutes.

Pour a little boiling water into the pan with the vegetables and simmer covered for 10 minutes.

10
Done
Add green peas to the pan and mix. Cook covered for another 5 minutes. Season with salt and pepper to taste.

Add green peas to the pan and mix. Cook covered for another 5 minutes. Season with salt and pepper to taste.

11
Done
Transfer the contents of the pan to a baking dish (I used a 24 cm diameter dish).

Transfer the contents of the pan to a baking dish (I used a 24 cm diameter dish).

12
Done
Spread the potato puree on top of the meat filling, smooth it out. I like to create waves with the back of a spoon.

Spread the potato puree on top of the meat filling, smooth it out. I like to create waves with the back of a spoon.

13
Done
Potato and chicken gratin with vegetables

Place the casserole in the oven (200°) for 30 minutes. Serve immediately. Enjoy your meal!

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