Apricot jam with slices Cooking Time: 900 min 138 kcal / 100g One of my favorite jams is apricot jam with slices, because it beautifully combines Eastern sweetness and...Mia Walker4.7 out of 5 Start cooking
Zucchini Jam with Orange and Lemon Cooking Time: 40 min 164 kcal / 100g Zucchini jam is a wonderful option for winter canning. But even if you don't do canning, you should...Mia Walker4.8 out of 5 Start cooking
Cherry Jam Cooking Time: 50 min 180 kcal / 100g For me, this cherry jam is reminiscent of slightly sweetened cherries. They are often used as a garnish...Mia Walker4.8 out of 5 Start cooking
Strawberry Jam using Grandma's Classic Recipe Cooking Time: 600 min 182 kcal / 100g This strawberry jam is aromatic, vibrant, and delicious when made using this recipe. It is a classic...Mia Walker4.9 out of 5 Start cooking
Rhubarb and Orange Jam Cooking Time: 80 min 171 kcal / 100g The easiest way to preserve rhubarb, a healthy but perishable product, is to make jam out of it. The...Mia Walker4.7 out of 5 Start cooking
Persimmon and Lemon Jam Cooking Time: 150 min 124 kcal / 100g It's time to debunk the myth that jam can only be made in the summer. You can and should make it all year...Mia Walker4.8 out of 5 Start cooking
Raspberry Confiture with Agar Cooking Time: 30 min 162 kcal / 100g Raspberry confiture with agar is perfect for layering cakes, filling pies, tarts, and pastries. It can...Mia Walker4.7 out of 5 Start cooking
Rose Petal Jam Cooking Time: 1380 min 253 kcal / 100g This incredibly fragrant recipe will be appreciated by all lovers of unusual sweets. Rose petals can be...Mia Walker4.9 out of 5 Start cooking
Winter Recipe: Quince Compote Cooking Time: 35 min 47 kcal / 100g Quince can be used not only to make delicious jam or preserves, but also to create a wonderfully fragrant...Mia Walker4.8 out of 5 Start cooking
Pink Petals with Honey for Tea Cooking Time: 15 min 155 kcal / 100g Pink petals with honey are not only a delicious treat and an aromatic addition to tea, but also a...Mia Walker4.7 out of 5 Start cooking
Grapes in syrup for winter Cooking Time: 120 min 137 kcal / 100g When grapes ripen, be sure to prepare grapes in syrup for winter preservation - the preservation is...Mia Walker4.6 out of 5 Start cooking
Raspberry, crushed with sugar Cooking Time: 25 min 242 kcal / 100g Raspberry, crushed with sugar, is the perfect winter preservation. Not only does it retain all the...Mia Walker4.9 out of 5 Start cooking
Peach Jam with Coffee Beans Cooking Time: 100 min 191 kcal / 100g Peach jam is already a celebration of taste on its own. But if you add coffee beans to the cooking...Mia Walker4.8 out of 5 Start cooking
Quince and Orange Jam Cooking Time: 840 min 125 kcal / 100g A jar of delicious quince jam with pieces of orange will surely sweeten a cup of tea on a gloomy winter...Mia Walker4.8 out of 5 Start cooking
Grape Jam Cooking Time: 1200 min 185 kcal / 100g Every year, during the season of fresh fruits, I try to prepare as many delicious treats as possible. At...Mia Walker5.0 out of 5 Start cooking
Hawthorn Jam Cooking Time: 840 min 191 kcal / 100g Hawthorn is most commonly used in medicine because its fruits have a beneficial effect on the heart...Mia Walker5.0 out of 5 Start cooking
Raspberry Jam in a Multicooker Cooking Time: 720 min 202 kcal / 100g Raspberry jam is probably one of the most delicious jams, especially loved by children - with pancakes...Mia Walker4.9 out of 5 Start cooking
Quince Jam Cooking Time: 960 min 213 kcal / 100g Once I tried quince jam, I realized that there will always be a place for it on the shelves of my pantry...Mia Walker4.8 out of 5 Start cooking