Pink Petals with Honey for Tea Cooking Time: 15 min 155 kcal / 100g Pink petals with honey are not only a delicious treat and an aromatic addition to tea, but also a...Mia Walker4.7 out of 5 Start cooking
Preserved Lemons Cooking Time: 10 min 14 kcal / 100g In Moroccan cuisine, there is a very interesting preparation: preserved lemons - a delicious addition to...Mia Walker4.7 out of 5 Start cooking
Grapes in syrup for winter Cooking Time: 120 min 137 kcal / 100g When grapes ripen, be sure to prepare grapes in syrup for winter preservation - the preservation is...Mia Walker4.6 out of 5 Start cooking
Dried Plums Cooking Time: 160 min 174 kcal / 100g Dried tomatoes may no longer surprise anyone. But this processing method can also be applied to other...Mia Walker5.0 out of 5 Start cooking
Raspberry, crushed with sugar Cooking Time: 25 min 242 kcal / 100g Raspberry, crushed with sugar, is the perfect winter preservation. Not only does it retain all the...Mia Walker4.9 out of 5 Start cooking
Peach Jam with Coffee Beans Cooking Time: 100 min 191 kcal / 100g Peach jam is already a celebration of taste on its own. But if you add coffee beans to the cooking...Mia Walker4.8 out of 5 Start cooking
Twisted Lemon with Sugar Cooking Time: 12 min 207 kcal / 100g Today, I will show you several ways to prepare lemons with sugar: for those who have a meat grinder, for...Mia Walker4.9 out of 5 Start cooking
Quince and Orange Jam Cooking Time: 840 min 125 kcal / 100g A jar of delicious quince jam with pieces of orange will surely sweeten a cup of tea on a gloomy winter...Mia Walker4.8 out of 5 Start cooking
Grape Jam Cooking Time: 1200 min 185 kcal / 100g Every year, during the season of fresh fruits, I try to prepare as many delicious treats as possible. At...Mia Walker5.0 out of 5 Start cooking
Recipe for marinated grapes Cooking Time: 60 min 151 kcal / 100g I suggest preparing marinated grapes - it's a wonderful appetizer for festive dinners, picnics, or just...Mia Walker4.9 out of 5 Start cooking
Hawthorn Jam Cooking Time: 840 min 191 kcal / 100g Hawthorn is most commonly used in medicine because its fruits have a beneficial effect on the heart...Mia Walker5.0 out of 5 Start cooking
Raspberry Jam in a Multicooker Cooking Time: 720 min 202 kcal / 100g Raspberry jam is probably one of the most delicious jams, especially loved by children - with pancakes...Mia Walker4.9 out of 5 Start cooking
Quince Jam Cooking Time: 960 min 213 kcal / 100g Once I tried quince jam, I realized that there will always be a place for it on the shelves of my pantry...Mia Walker4.8 out of 5 Start cooking
How to dry tomatoes in an electric dryer Cooking Time: 900 min 151 kcal / 100g A jar of these tomatoes in the store costs a lot of money, but preparing this delicacy at home is...Mia Walker5.0 out of 5 Start cooking
Cranberries in Syrup Cooking Time: 30 min 63 kcal / 100g To make cranberries in syrup, fresh berries are best, but it also tastes good with frozen ones! The amount...Mia Walker4.6 out of 5 Start cooking
Apricot Jam with Nuts Cooking Time: 900 min 167 kcal / 100g Knowing how to cook classic jams deliciously and correctly is good, of course. But you always want to...Mia Walker4.6 out of 5 Start cooking
Pumpkin and Dried Apricot Jam Cooking Time: 90 min 137 kcal / 100g An incredibly delicious jam with a twist, featuring a common vegetable - pumpkin. This jam can be...Mia Walker4.6 out of 5 Start cooking
Cranberry Jam Cooking Time: 60 min 140 kcal / 100g Cranberries are undeniably delicious and nutritious berries. Just like cranberries, they are rich in...Mia Walker4.9 out of 5 Start cooking