Preservation recipes

I prepare blueberries with sugar for winter without cooking, freezing, and drying very quickly and easily...

One of my favorite jams is apricot jam with slices, because it beautifully combines Eastern sweetness and...

Ivan-Chai, also known as Cyprus tea or Koporskaya tea, is almost as tasty as regular tea and even more...

Zucchini jam is a wonderful option for winter canning. But even if you don't do canning, you should...

Every year I marinate pickles for winter in jars according to this recipe. The whole family enjoys them...

This is the simplest and most convenient way to preserve strawberries blended with a blender for the...

For me, this cherry jam is reminiscent of slightly sweetened cherries. They are often used as a garnish...

Apricots preserved in syrup are a delicious dessert and also a great addition to cottage cheese pancakes...

I make compote from apricots for winter and only preserve it in 3-liter jars. There's no point in using...

This is a very delicious, incredibly aromatic, thick, tangy-sweet strawberry jam with a hint of citrus...

This strawberry jam is aromatic, vibrant, and delicious when made using this recipe. It is a classic...

Marinated green bean for winter is a great appetizer and a wonderful supply for making various dishes...

A wonderful dessert that goes well with cheese, pâté, or as a filling for brownies. Try adding a few...

The easiest way to preserve rhubarb, a healthy but perishable product, is to make jam out of it. The...

It's time to debunk the myth that jam can only be made in the summer. You can and should make it all year...

Raspberry confiture with agar is perfect for layering cakes, filling pies, tarts, and pastries. It can...

This incredibly fragrant recipe will be appreciated by all lovers of unusual sweets. Rose petals can be...

Quince can be used not only to make delicious jam or preserves, but also to create a wonderfully fragrant...