Fried potatoes with meat and mushrooms

To prepare fried potatoes with meat and mushrooms, you will need potatoes, meat, mushrooms, shallots, sunflower oil, garlic, salt, and ground pepper.

Prepare all the ingredients. Peel and thoroughly wash the potatoes. Cut them into cubes, half rings, or rings, depending on your preference.

Peel the shallots and garlic. Cut the shallots into half rings and the garlic into cubes or rings.

Rinse the mushrooms and remove any excess moisture. Cut them into random slices.

For this dish, it is best to use pork or chicken fillet. Fillet will cook faster. Cut the meat into small pieces.

Heat vegetable oil in a skillet. Add sliced meat. Cook for 7-10 minutes until the color of the meat pieces changes.

Add mushrooms (or boiled wild mushrooms; frozen mushrooms should be thawed beforehand). Mix and continue cooking for about ten minutes.

Add sliced onion. Mix. Cook over low heat until done, approximately 20-25 minutes.

In a separate suitable skillet, heat vegetable oil. Transfer the potatoes. Cook over high heat, stirring occasionally.

Potato slices should brown on all sides.

Add meat with mushrooms and garlic cloves to the potatoes. Reduce the heat under the skillet and fry until all the ingredients become tender. If necessary, you can add vegetable oil or a little boiling water during the frying process. The dish will be ready in about 15-20 minutes.

Season with salt and ground pepper. Fry for about 2-3 minutes and turn off the heat. Fried potatoes with meat and mushrooms are ready! Serve immediately! You can sprinkle chopped herbs and green onions on top.

Enjoy your meal!