Raspberry Confiture with Agar

Raspberry agar jam

Raspberry confiture with agar is perfect for layering cakes, filling pies, tarts, and pastries. It can also be served with favorite pancakes or simply with tea!

Information

  • Total: 30 min
  • Active: 30 min
  • Serves 8
  • 162 kcal / 100g

Ingredients

  • Raspberry
    1 kg
  • Water
    30 ml
  • Sugar
    500 g
  • Agar-agar
    20 g

Directions

1
Done
To make raspberry jam, prepare all the necessary ingredients.

To make raspberry jam, prepare all the necessary ingredients.

2
Done
First, you need to prepare the main ingredient. Transfer the raspberry berries to a colander, carefully rinse them with...

First, you need to prepare the main ingredient. Transfer the raspberry berries to a colander, carefully rinse them with cold water. Leave them for 15-20 minutes so that all the liquid drains. Remove the raspberries with signs of spoilage.

3
Done
Transfer the berries into a convenient deep dish. Add granulated sugar. Optionally, you can add a teaspoon of vanilla...

Transfer the berries into a convenient deep dish. Add granulated sugar. Optionally, you can add a teaspoon of vanilla sugar or a pinch of vanilla.

4
Done
Grind the contents of the bowl with an immersion blender until smooth. If not available, use a meat grinder.

Grind the contents of the bowl with an immersion blender until smooth. If not available, use a meat grinder.

5
Done
Transfer the raspberry mixture to a sieve with small holes. Strain it using a spatula to remove the seeds. This step is...

Transfer the raspberry mixture to a sieve with small holes. Strain it using a spatula to remove the seeds. This step is optional, but it will result in a higher yield of the final product.

6
Done
Transfer the agar-agar into a deep dish. Pour in room temperature water. Stir.

Transfer the agar-agar into a deep dish. Pour in room temperature water. Stir.

7
Done
Pour the raspberry puree into a thick-walled saucepan. In this case, it is 1250g. Pour in the agar-agar solution. Stir...

Pour the raspberry puree into a thick-walled saucepan. In this case, it is 1250g. Pour in the agar-agar solution. Stir and put on medium heat. Bring to a boil. Reduce the flame and simmer for 3 minutes. Remember to stir so that the agar-agar does not settle on the bottom.

8
Done
Prepare jars with lids in advance. Choose their size at your discretion. From the given amount of ingredients, you will...

Prepare jars with lids in advance. Choose their size at your discretion. From the given amount of ingredients, you will get 3 jars with a volume of 330 g. Rinse and sterilize the jars with lids. Pack the hot raspberry tightly, seal it tightly, and flip it over. Leave it to cool completely. Store in a pantry or cellar.

9
Done
Raspberry jam with agar is ready. Enjoy your tea time!

Raspberry jam with agar is ready. Enjoy your tea time!

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