Dessert recipes

The traditional millefeuille consists of puff pastry, custard cream, and fruit or berry filling. Puff...

Many people think that working with fondant is very difficult, especially making it at home, but it's not...

Sometimes preparing certain dishes can be confusing due to a lack of knowledge about the technology of the...

In the past, I could only admire desserts and pies with rhubarb in magazines and salivate, as it is not...

Without false modesty, I would say that this pie is beyond praise. It is tender, aromatic, and so...

Fondant (le fondant au chocolat) is a delightful French dessert that melts in your mouth, resembling a...