Hunter's sausages with potatoes in pots

Hunter's sausages with potatoes in pots

I will show you a very simple yet interesting recipe for a delicious dinner - hunter's sausages with potatoes in pots. This dish can even be served on a festive table, and it does not require oil or pre-frying of the ingredients. The pot does all the cooking! :) The potatoes with hunter's sausages turn out to be very fragrant due to the smoky taste of the sausages. Men will definitely appreciate this dish.

Information

  • Total: 75 min
  • Active: 15 min
  • Serves 4
  • 91 kcal / 100g

Ingredients

  • Sausages
    6 piece
  • Potatoes
    1 kg
  • Onion
    2 piece
  • Sour cream
    150 g
  • Broth
    700 ml
  • Salt
    on taste
  • Bay leaf
    2 piece
  • Black pepper
    on taste
  • Greens
    on taste

Directions

1
Done
Peel and wash two medium onions, then cut them into small cubes.

Peel and wash two medium onions, then cut them into small cubes.

2
Done
Peel and wash the potatoes, then cut them into medium cubes.

Peel and wash the potatoes, then cut them into medium cubes.

3
Done
Cut off the ends of the hunting sausages (we don't need them, they can be discarded) and cut the sausages into slices...

Cut off the ends of the hunting sausages (we don't need them, they can be discarded) and cut the sausages into slices. You can use not only thin hunting sausages, but also thick smoked sausages or sausage.

4
Done
Prepare the filling for the game sausages with potatoes in pots. To do this, mix 15 or 20% fat sour cream with broth or...

Prepare the filling for the game sausages with potatoes in pots. To do this, mix 15 or 20% fat sour cream with broth or water. I used meat broth, which I added to the sour cream. If your broth is salty, take this into account when adding spices to the dish to avoid oversalting it.

5
Done
Before cooking, there is no need to grease the clay pots inside with oil. Place a layer of peeled and sliced potatoes on...

Before cooking, there is no need to grease the clay pots inside with oil. Place a layer of peeled and sliced potatoes on the bottom of the pots, add a little salt and pepper, then a layer of onions and a layer of sausages, and so on. To make the dish more aromatic, you can add a bay leaf to each pot, placing it on the layer of potatoes somewhere in the middle of the pot.

6
Done
Pour all layers with a mixture of sour cream and broth.

Pour all layers with a mixture of sour cream and broth.

7
Done
Cover the pots with a lid or piece of foil. I recommend placing the pots in a cold oven so that the ceramic dishes do not...

Cover the pots with a lid or piece of foil. I recommend placing the pots in a cold oven so that the ceramic dishes do not crack with a sudden change in temperature. Set the temperature to 160 degrees and simmer for about 1 hour. The cooking time depends on the size of the pots themselves and the characteristics of the oven. In my electric oven with the convection mode, the dish in two pots was ready in 40 minutes.

8
Done
You can sprinkle game sausages with potatoes in pots with chopped herbs. Serve hot.

You can sprinkle game sausages with potatoes in pots with chopped herbs. Serve hot.

9
Done
Optionally, you can add mushrooms (wild or champignons) to these pots, pre-cook or fry them, or sprinkle the dish with...

Optionally, you can add mushrooms (wild or champignons) to these pots, pre-cook or fry them, or sprinkle the dish with grated cheese.

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