Lazy dumplings with green onions and eggs
Try making lazy dumplings with onions and eggs. They are incredibly delicious and can be prepared in no time. You can take these dumplings with you as a snack to work, school, or on a trip.
Information
Ingredients
- Kefir500 g
- Chicken egg2 piece
- Flour400 g
- Dough conditioner10 g
- Salton taste
- Black pepperon taste
- Paprika0.5 teaspoon
- Nutmegpinch
- Green onion1 piece
- Chicken egg5 piece
Directions
Prepare the ingredients according to the list. For the filling, you will need 5 eggs. It is better to boil and cool them in advance.
Prepare the filling. Wash and chop the green onions. Peel and chop the eggs.
In a deep bowl, prepare the dough. Pour kefir into the bowl. Add salt, pepper, and spices. Beat the eggs and mix everything well using a whisk or fork.
Sift the flour with baking powder. Add it to kefir and mix well. The mixture should be uniform and free of lumps. Add the filling to the dough and mix well.
Heat vegetable oil in a skillet. Spoon the dough into the oil, about 1 tablespoon at a time. Fry the pies on low heat with the lid closed on both sides until golden brown. They look like pancakes, but taste like tender pies with egg and onion. Enjoy your meal!
