Kefir Pancake Pizzas
The dough for kefir pancakes is very tender and airy. It will serve as a great base for this interesting version of mini pizzas. For the filling of these kefir pancakes, it is better to use your favorite kind of sausage or hot-smoked meat.
Information
Ingredients
- Wheat flour220 g
- Kefir250 ml
- Chicken egg2 piece
- Tomato2 piece
- Hard cheese70 g
- Sausage130 g
- Sugar1 teaspoon
- Salt0.5 teaspoon
- Baking soda0.3 teaspoon
- Vegetable oil4 tablespoon
- Oregano1 tablespoon
Directions
To prepare kefir pizza pancakes, prepare all the ingredients. I usually get 14 pancakes from this recipe. The weight of one egg is approximately 57-60 grams. It is better to use small tomatoes for a better appearance and to match the size of the pancakes. The total weight of my tomatoes is 200 grams. I use cream sort cheese, not watery. You can use other types of hard cheese, mozzarella will also work. You can use any type of sausage. I use hot-smoked pork fillet. Oregano, a classic pizza seasoning, also known as marjoram. If you don't have fresh oregano, dried oregano will work. You can replace vegetable oil with olive oil or clarified butter. The kefir for this recipe should be warm.
Dice the meat or sausage into small cubes. Wash the tomatoes and slice them into 0.3-0.5 cm thick slices. Grate the cheese finely.
In a bowl, mix eggs, salt, and sugar. The amount of salt and sugar can be adjusted according to taste. I have provided approximate quantities that I use. Savory pancakes are not very good.
Add kefir, flour, and baking soda to the bowl and mix the dough. It is important not to dissolve the soda in advance. It starts working immediately in an acidic environment, so there is no need to delay baking the pancakes. You can slightly heat the kefir in the microwave. I always do that.
Add the diced meat to the dough and mix again.
Heat the skillet well, pour in some vegetable oil, and set the heat slightly higher than medium. Place a spoonful of dough in the skillet and add a tomato slice, slightly pressing it down.
After lightly frying on one side, flip the kefir pancakes-pizzas. Fry for another couple of minutes.
Make a small fire, turn over again and sprinkle with grated cheese. Close tightly with a lid and wait a couple of minutes for the cheese to melt completely and the pancakes to be ready.
When serving, sprinkle with oregano leaves. That's it, kefir pancakes-pizzas are ready! They are equally delicious when cold, so they are perfect for a picnic or as a snack to take to work or school for a child. Enjoy your meal!