Delicious and Point Milkshake: Recipe at Home
Cocktails from the cafe 'Delicious and Point' have become a viral sensation on the internet. People are writing reviews about them and looking for recipes to recreate them at home. But it's actually quite simple. All the cocktails are made from a special powdered milk mixture and syrup with a specific flavor. That's it :) It may seem like you can't replicate them at home, but that's just an illusion. I have carefully selected natural ingredients that match both the taste and consistency of the 'chemical' cocktail. If not exactly the same, it's very similar. Only my milkshake is healthier :)
Information
Ingredients
- Ice cream200 g
- Syrup30 g
- Milk80 g
- Cream30 g
- Condensed milk2 tablespoon
Directions
Prepare all the ingredients for the milkshake as in the 'Tasty and Easy' recipe. I will be making a strawberry milkshake. Essentially, the 'Tasty and Easy' milkshake consists of two main ingredients - dry milk powder and syrup. In the strawberry version, it is strawberry syrup, in the vanilla version - vanilla syrup, and in the chocolate shake, chocolate syrup is used. The base of the milkshake is the same, only the flavoring changes. For the strawberry variant of the milkshake, I used syrup from strawberry jam. Homemade, natural, and very close in taste to the original version. If you want to make a vanilla variant of the milkshake, you can make vanilla syrup yourself or buy ready-made syrup for coffee. The same rule applies to chocolate syrup. In this recipe, I will also tell you how to make them.
In a blender bowl, put the ice cream. Add condensed milk and cold regular milk. The fat content of the milk does not matter much. I used milk with a fat content of 3.2%. The main thing is that it should be from the refrigerator. Condensed milk is used in the recipe not only as a sweetener. It gives the cocktail a light viscosity and thickness. The ice cream for the milkshake should be classic, vanilla or plombir. Without any extra additions or flavors. Of course, if you want to change the taste of the cocktail, you can use chocolate ice cream or any other flavor. It will be very delicious, but a different cocktail.
Beat the milk, ice cream, and condensed milk in a blender. Just a few seconds. All the ingredients should only come together. The milk mixture will remain thick.
Mix the cream and strawberry syrup from the jam in a separate container. I used 10% fat cream for the recipe, but you can use higher fat content. This will make the taste of the milkshake even more delicate.
Put the milk mixture with ice cream into a glass. Add the cream syrup on top. It will gradually sink down through the cocktail.
You can leave the milkshake as it is or stir the milk component with the cream and syrup using a spoon.
Serve the milkshake immediately. Homemade and natural ingredients melt much faster than the dry mix used in the Delicious and Pointy cafe. If you want to achieve not only a similar taste, but also a consistency, then the milkshake should not be left at room temperature.
Other options for Delicious and Pointy cocktails. To make vanilla syrup, you will need sugar and water in a ratio of 2:1 respectively. Mix water with sugar, add vanilla extract or paste. Put the syrup on the heat. After boiling, cook the syrup for 3-4 minutes. Then completely cool the syrup and use it according to the recipe instead of strawberry syrup. To make chocolate syrup, you will need milk and sugar in a ratio of 2:1 respectively. Add a little cocoa and sugar to warm milk. Put it on the heat. As soon as the milk boils, cook the syrup on low heat for 1.5-2 minutes, stirring occasionally. Remove the ready syrup from the heat, completely cool it, and then use it according to the recipe instead of strawberry syrup. The milkshake as in Delicious and Pointy is ready. Enjoy your meal!
