Chocolate Pancakes with Blueberries

The batter for these pancakes is made with cream. Take liquid cream with a fat content of 10 to 20 percent, no more. If you only have very fatty cream on hand, dilute it with milk to the desired fat percentage. And try not to replace the cream with milk, as it is the highlight of this batter. Beat 2 eggs with powdered sugar and a pinch of cinnamon using a mixer or whisk in a suitable dish. You can also use regular sugar, but then beat it longer to dissolve the sugar.

Pour slightly warmed cream, two tablespoons of warm water, and sift flour with cocoa powder. Beat again and pour vegetable oil. Beat well and set aside in a warm place for 20 minutes. Beat the dough again until smooth.

Meanwhile, the dough is ready, and you can start frying the pancakes. Take a suitable not very large frying pan and heat it well. Prepare a plate to stack the pancakes and a piece of butter to spread on them. Also, prepare a small dish with vegetable oil for greasing the pan and a silicone brush. When the pan is well heated, grease it with oil and pour a portion of the dough with a ladle. Spread the dough in circular motions on the pan and fry the pancake over medium heat for 1 minute. Flip it and fry for another half a minute. Stack the cooked pancakes and spread them well with butter. Before serving, put 2 tablespoons of blueberry filling in each pancake and roll it up. You can also drizzle the pancakes with melted chocolate or chocolate sauce.

While the dough rests, let's prepare the blueberry filling. Blueberries are delicious and beneficial in every way - perfect for breakfast. I use frozen blueberries, which I always have in the freezer. I love blueberry yogurt. Of course, you can use fresh ones or substitute blueberries with bilberries. Pour the berries into a small saucepan and sprinkle them with sugar. Bring to a boil over low heat.

Dissolve corn or potato starch in 100 ml of cold water and pour it into the boiling berries. Stir and cook until thickened. If the dessert is intended only for adults, replace the water with red dry, semi-dry, or semi-sweet wine for a tastier result. Remove the blueberries from the heat and let it cool.