Kefir Pancakes
In my family, our favorite pancakes are kefir pancakes. We love their rich, slightly tangy taste, which pairs perfectly with hearty fillings like meat, salmon, mushrooms, and sweet additions such as fresh berries, condensed milk, and cottage cheese. They are also delicious on their own.
Information
Ingredients
- Kefir1 l
- Chicken egg3 piece
- Sugar4 tablespoon
- Salt1 teaspoon
- Wheat flour15 tablespoon
- Vegetable oil50 ml
- Butter50 g
Directions
In a large and deep bowl, break the eggs, add sugar and salt.
Whisk with a whisk.
And pour in the kefir. Whisk again until smooth consistency is achieved.
Add flour to the mixture of kefir and eggs. (The amount of flour should be adjusted, it is approximate, it depends on the thickness of the kefir and the quality of the flour). The pancake batter should have the consistency of liquid sour cream. Mix thoroughly to avoid any lumps.
Since kefir pancakes are very sticky, you need to grease the pan with oil before each pancake. I use the old-fashioned method - half a potato skewered on a fork.
Heat the pan, grease it with oil, and pour a ladleful of batter, rotating the pan to spread the batter evenly over the surface.
Flip the pancake very carefully when the entire surface is covered with holes. Brush each pancake with butter. Kefir pancakes are ready!
