Chicken skewers in a tender marinade
You can make juicy and aromatic skewers at home with just a little time. You only need 3 ingredients! And such an unusual presentation of chicken will be loved by your children.
Information
Ingredients
- Chicken breast220 g
- Kefir200 ml
- Lemon0.5 piece
- Salton taste
- Sunflower oil1 tablespoon
Directions
Prepare the necessary ingredients.
For the marinade, mix kefir with finely grated lemon zest, salt, and 2 tablespoons of lemon juice. If desired, you can also add black pepper and garlic.
Cut the chicken into small pieces.
Dip the chicken pieces in the marinade and refrigerate. The minimum marinating time is 15 minutes.
Thread the chicken pieces onto skewers. Prior to doing so, make sure the skewers fit in the frying pan. Trim or use a smaller diameter if necessary.
Heat a well-oiled skillet over medium heat and cook on each side for 5 minutes. Be careful not to overcook! Alternatively, you can bake the kebabs in the oven, but they will be juicier on the skillet.
Serve immediately! You can sprinkle sesame seeds on top if desired. It pairs perfectly with grains or roasted vegetables. Enjoy your meal!
