Cherry verrine
The easiest and fastest way to make a delicious breakfast using granola or muesli is to pour them with yogurt or warm or cold milk and serve them with soft cottage cheese. But if you show a little imagination, you can make a real dessert that will please all family members, especially little children.
Information
Ingredients
- Yogurt400 ml
- Muesli120 g
- Cherry20 piece
- Minton taste
Directions
Wash the cherries, cut them in half, and remove the pits using a toothpick or the thin end of a dessert spoon.
Take muesli or granola (store-bought or homemade). You can choose muesli or granola with fillings such as walnuts or other nuts, seeds, raisins, cranberries, or other berries and dried fruits.
The dessert looks beautiful in transparent glasses, so make sure to choose the right glassware, as presentation is just as important as taste. Start by placing one-third of the available yogurt at the bottom of each glass. It is recommended to use thick yogurt without any additives, so that the ingredients don't sink or mix together, but rather form nice even layers. If you only have liquid yogurt and can't get thick yogurt, you can mix it with cottage cheese to achieve a denser consistency.
On top of the yogurt, add muesli or granola.
Next, add another one-third of the yogurt and top it with cherry halves.
The final layer should be the remaining portion of the yogurt.
Garnish the dessert with mint leaves and cherry with stems. There is no sugar in the dessert. The sweetness comes from the cherries and the granola or muesli (usually they contain honey or another sweetener, such as sugar). However, if desired, you can add sugar, jam, or banana puree to the yogurt to make the dessert sweeter. You can enjoy the dessert immediately or prepare it in advance for a delicious breakfast in the morning without wasting any time.
