Cheese pancakes

Prepare all the ingredients. If the cheese is salty enough, you can omit the salt in the recipe. Any cottage cheese will do, but not too dry. For a more tender consistency, you can blend the cottage cheese or pass it through a sieve.

Grate the cheese using a fine grater. Mix the cottage cheese with the eggs and mash with a fork or blend with a blender. After mashing with a fork, the texture of the cottage cheese should be felt.

Add the cheese and milk to the cottage cheese, mix well.

Add the flour and baking powder, salt, and mix thoroughly.

Heat a non-stick skillet, add a little oil. Spoon one tablespoon of batter for each pancake. Fry covered over medium heat until the cheese crust turns golden brown, then flip and fry uncovered. The hot pancakes can be served with yogurt or sour cream, cottage cheese or plain.