Fluffy cottage cheese pancakes

Tender pancakes with cottage cheese

I used to make these pancakes with cottage cheese, but today I tried them with homemade cottage cheese and let me tell you, they turned out just as good. My kids call them "fluffy" cottage cheese pancakes and always ask for them for breakfast.

Information

  • Total: 35 min
  • Active: 25 min
  • Serves 4
  • 206 kcal / 100g

Ingredients

  • Cottage cheese
    250 g
  • Wheat flour
    130 g
  • Milk
    170 g
  • Sugar
    50 g
  • Chicken egg
    3 piece
  • Vanilla essence
    on taste
  • Salt
    1 pinch
  • Dough conditioner
    1 teaspoon
  • Vegetable oil
    4 tablespoon

Directions

1
Done
If your diners are children, this amount of dough will yield about 5 portions. There will be slightly fewer adult...

If your diners are children, this amount of dough will yield about 5 portions. There will be slightly fewer adult portions - only 4. Some explanations about the ingredients for tender pancakes with cottage cheese. 50 grams of sugar is two large tablespoons. Medium-sized eggs, not small. Specifically weighed, they turned out to be about 62 grams each. The eggs will need to be separated into whites and yolks. And instead of vanilla essence, you can use any analogue.

2
Done
Mix the flour with the baking powder and salt. Add cottage cheese, milk, egg yolks (leave the egg whites separately for...

Mix the flour with the baking powder and salt. Add cottage cheese, milk, egg yolks (leave the egg whites separately for now), and vanilla.

3
Done
In a separate bowl, start whisking the egg whites. After about two minutes, add sugar to the egg whites and whisk for...

In a separate bowl, start whisking the egg whites. After about two minutes, add sugar to the egg whites and whisk for another 2-3 minutes until stiff peaks form.

4
Done
Next, gently but vigorously fold the beaten egg whites into the batter. It is recommended to add them in three portions...

Next, gently but vigorously fold the beaten egg whites into the batter. It is recommended to add them in three portions, stirring from the edge of the bowl downwards and towards the center, like for a sponge cake. The result should be a fluffy and airy batter.

5
Done
Heat a frying pan and add a tablespoon of oil. Form small pancakes. First, I use high heat and fry one side of the...

Heat a frying pan and add a tablespoon of oil. Form small pancakes. First, I use high heat and fry one side of the pancakes. Then I immediately reduce the heat to a minimum, flip the pancakes, cover the pan with a lid, and cook them for another two minutes. The pancakes rise beautifully.

6
Done
After removing the pancakes from the skillet, they will slightly sink but remain very tender. You can sprinkle the tender...

After removing the pancakes from the skillet, they will slightly sink but remain very tender. You can sprinkle the tender pancakes with cottage cheese powdered sugar before serving. I like to have them with sour cream and jam. And there should be both, I simply mix these two ingredients. Pancakes can also be served with milk. Enjoy your meal and delicious pancakes!

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