Buckwheat Noodles with Chicken and Vegetables

Prepare the ingredients according to the list. You can add more vegetables or spices to your taste (for example, ginger, lemon juice, and soy sauce). This recipe does not include salt in the ingredients, as soy sauce is already salty enough. But if you feel something is missing, you can always season the dish at the end of cooking. If you like spicy dishes, you can add a little finely chopped fresh chili pepper or ground red pepper. All ingredients should be thinly sliced ​​to cook faster in hot oil. Carrots can be grated using a special Korean carrot grater (if not available, slice it into thin strips or grate it using the large side of a grater), slice the sweet pepper into thin strips, and the onion into half circles. Grate fresh ginger using a grater (if there is no fresh ginger, you can use ginger powder), and pass the garlic through a press. At the same time as starting to cook the meat and vegetables, bring water to a boil and cook buckwheat noodles according to the instructions on the package. When the noodles are ready, drain them in a colander, rinse them with cold water, and let the water drain. My package recommended spraying the noodles with olive oil to prevent sticking - I recommend doing the same.

It is ideal to cook the dish in a wok pan, but if you don't have one at home, a regular frying pan or a large deep sauté pan will do. Cut the chicken fillet into strips about 1 cm wide. Fry them on high heat in olive oil until they have a golden crust.

Reduce the heat slightly and add grated carrots to the meat, sauté for 2-3 minutes, stirring constantly.

Next, add the sliced sweet pepper and onion, mix well, and sauté for another 2 minutes (but no longer). Finally, add grated ginger and the garlic passed through a press. Mix well to evenly distribute the ingredients in the pan.

To prevent buckwheat noodles from sticking, rinse them and sprinkle them with olive oil.

Add prepared buckwheat noodles and soy sauce mixed with lemon juice. Mix thoroughly, generously sprinkle with sesame seeds, cook on the heat for 1-2 minutes to heat the noodles well and make them hot, and you can turn off the heat.

Keep the dish covered for 5 minutes for even more aromatic and flavorful results.

Before serving, you can sprinkle the dish with fresh herbs. Buckwheat noodles with chicken and vegetables are ready. Enjoy your meal!