Fish recipes for the second course

These pan-fried whiting cutlets are juicy and tender. I prepare the ground meat myself and add vegetables...

I cook this fish in foil not only in the oven, but also outdoors on charcoal. Many, even the majority, add...

Trout with vegetables in the oven is a dish that is prepared quite simply and without much effort. It...

River trout is a delicate and exquisite fish. It is often prepared whole, fried in a skillet or simmered...

Can you distinguish between different types of salmon when they are already filleted? I can't. If it says...

Telnovye is a traditional dish of Russian monastery cuisine, made from a simple and basic set of...

Hake is a delicious, nutritious, and affordable fish that can be used to prepare many tasty dishes. For...

Steamed whiting fillet cooked according to this recipe turns out to be very juicy and incredibly aromatic...

This cold appetizer is familiar to many. And if you haven't tried marinated fish with carrots and onions...

Do you want to prepare a delicious, interestingly presented, low-calorie fish dish for New Year's? It will...

It's no secret that dishes cooked in pots are especially cozy and inviting for a family lunch or dinner...

When you don't have time or desire to stand at the stove for a long time, recipes with minimal ingredients...

With a series of holidays ahead, the question of "what to serve as a main course" is quite acute. If there...

Those who have already tasted dishes made from halibut know how delicious and tender this fish is. And for...

Halibut is a delicious and nutritious white fish. Despite being a bottom-dwelling fish, it does not have a...

Fish in our diet is often present in fried or baked form, but you can also make wonderful fillings for...

Not everyone loves river fish, especially children often reject it because of its bones, dryness, or bland...

Pike with lemon and rosemary, baked in the oven, will adorn any festive table as it looks elegant and very...