Baked Chicken with Pepper and Olives Cooking Time: 120 min 144 kcal / 100g Baked chicken always reminds me of a celebration, as this bird looks appetizing and attractive. The...Mia Walker4.7 out of 5 Start cooking
Pirate duck with oranges Cooking Time: 1320 min 235 kcal / 100g Baked duck always reminds me of holidays. I usually cook it for New Year or Christmas. I stuff it with...Mia Walker4.7 out of 5 Start cooking
Chicken Baked with Mandarin and Spices in the Oven Cooking Time: 105 min 136 kcal / 100g Baked in the oven, chicken with a crispy crust and tender, juicy meat is perfect for both festive and...Mia Walker4.6 out of 5 Start cooking
Scones with cottage cheese for the New Year's table Cooking Time: 42 min 297 kcal / 100g During the New Year holidays, we always want to surprise our guests with something special. You can serve...Mia Walker4.8 out of 5 Start cooking
Julienne with marinated mushrooms Cooking Time: 40 min 147 kcal / 100g Homemade marinated mushrooms in julienne is a new and delicious dish that you have never tried before...Mia Walker4.6 out of 5 Start cooking
Pineapple Salsa Cooking Time: 140 min 61 kcal / 100g If you want to make a light and dietetic holiday table, prepare pineapple salsa, which will surprise you...Mia Walker4.6 out of 5 Start cooking
Pear jam with Dijon mustard Cooking Time: 40 min 113 kcal / 100g A cheese platter almost always adorns a festive table. To surprise guests and make the appetizer original...Mia Walker4.9 out of 5 Start cooking
How to quickly marinate mushrooms Cooking Time: 30 min 103 kcal / 100g It is well known that various cold appetizers are traditionally served at holiday tables. In my...Mia Walker4.6 out of 5 Start cooking
Red buckwheat - a vibrant and exciting dish Cooking Time: 40 min 153 kcal / 100g Buckwheat wonderfully enhances its flavor in dishes with beets. A rather unusual, but very delicious and...Mia Walker4.8 out of 5 Start cooking
Rice with Vegetables and Chinese cabbage Cooking Time: 20 min 147 kcal / 100g I have always loved Chinese cuisine - these recipes result in bright, flavorful, and aromatic dishes. Rice...Mia Walker4.6 out of 5 Start cooking
Rhubarb and Orange Jam Cooking Time: 80 min 171 kcal / 100g The easiest way to preserve rhubarb, a healthy but perishable product, is to make jam out of it. The...Mia Walker4.7 out of 5 Start cooking
Dried Cherry Cooking Time: 210 min 276 kcal / 100g A wonderful dessert that goes well with cheese, pâté, or as a filling for brownies. Try adding a few...Mia Walker5.0 out of 5 Start cooking
French Galette with Apricots and Blueberries Cooking Time: 50 min 208 kcal / 100g The French are renowned masters of baking and complex pastries, but they are also the inventors of simple...Mia Walker4.8 out of 5 Start cooking
Shrimp Spring Rolls Cooking Time: 40 min 108 kcal / 100g Spring rolls are a popular dish in Chinese cuisine. The principle is as follows: filling is wrapped in...Mia Walker4.9 out of 5 Start cooking
Fried pattypan squash Cooking Time: 40 min 40 kcal / 100g While zucchini takes a deserved place in the kitchen, pattypan squash is often overlooked. They are most...Mia Walker4.7 out of 5 Start cooking
Salmon with cranberries in puff pastry Cooking Time: 60 min 251 kcal / 100g For the New Year's table, we prepare the most delicious dishes. Usually, the table is very abundant and...Mia Walker5.0 out of 5 Start cooking
Tender chicken with quince and cranberries Cooking Time: 835 min 172 kcal / 100g Mia Walker4.9 out of 5 Start cooking
Plum and Nut Crumble Cooking Time: 70 min 259 kcal / 100g Crumble is an upside-down pie with berries or fruits that is very easy to make and is spooned out instead...Mia Walker5.0 out of 5 Start cooking