Fried pattypan squash

Prepare the ingredients according to the list. It is better to choose small zucchinis, approximately 200-250 grams each. In this case, they will have soft skin and small seeds inside. If the zucchinis are larger, it is not a problem. In that case, it is better to cut them in half, remove the seeds and fry them in slices. The younger the zucchini, the more tender it will be. You can use any spices and herbs in this recipe. I used smoked paprika, a mixture of peppers, and a mixture of French herbs.

Wash and dry the zucchinis, then slice them into pieces. The thickness of the slices should not exceed 1 centimeter. By slicing the zucchinis this way, they will cook much faster. Place the zucchinis in a large bowl and sprinkle with salt. Leave them for 10-15 minutes. You can also add a crushed garlic clove for more flavor.

Add the spices and herbs to the flour. Mix everything together.

Drain the liquid from the zucchinis and pat dry each slice with a paper towel. This way, you will need less flour and the zucchinis will be juicier. Coat each slice with flour on both sides, shaking off the excess.

Pour a small amount of vegetable oil onto a wide skillet. Heat the oil over medium heat. Place the zucchini slices on the skillet and reduce the heat. Cook the zucchinis on low heat until they have a golden crust. Then, flip them to the other side and cook until they are done. It is better to cook them on low heat, as the flour can quickly burn and the zucchinis might not cook through completely. Periodically, clean the skillet and change the oil: remove any remaining flour with a paper towel and pour a new portion of oil. This way, the flour on the zucchinis won't get too browned.

Fried pattypan squash is ready. It can be served hot or cold. You can serve it with any sauce: based on sour cream, mayonnaise or thick yogurt. It is very tasty to serve it with raita sauce. It consists of thick natural yogurt, grated cucumbers and herbs. Enjoy your meal!