Wheat porridge like in a kindergarten
Today for breakfast we will cook wheat porridge, just like they do in kindergarten. Crushed grains are very tasty and aromatic. And such a start to the day is a guarantee of vitality, joy, and good well-being.
Information
Ingredients
- Wheat groats120 g
- Milk400 ml
- Butter20 g
- Sugar20 g
- Salt1 pinch
Directions
So, the first step - you need to pour wheat cereal into boiling water. Cook for 20-30 minutes. Why not rinse? Because in this cereal, all the light impurities float to the surface when boiling, and they can be easily removed with a ladle or skimmer.
Pour off the remaining water from the semi-cooked porridge.
Add salt, sugar, and milk to the wheat and cook the porridge until thickened, then evaporate it on a water bath with the lid closed. When serving, dress the porridge with melted butter.
