Vegetable Salad with Couscous

Let's prepare the base for our couscous salad. In fact, it is just a find in today's fast-paced life, because this cereal does not need long cooking. Just pour boiling water over the couscous, add salt, crushed cumin and coriander seeds, half of the olive oil and cover the dish with plastic wrap. Leave for ten minutes, fluff with a fork, and the couscous is ready to be consumed!

Let it cool down a little, and in the meantime, let's quickly prepare the rest of the ingredients for our salad. Rinse the cherry tomatoes and cut them into quarters.

Remove the seeds from the sweet pepper, wash it, and cut it into small cubes. Also cut the feta into small cubes, and detach the basil leaves (green or purple, or both together) from the stems.

Now you can mix everything together, dress it with the remaining olive oil, lemon juice to taste, and serve the salad.