Pie with puff pastry, grapes, and caramelized onions

To make a pie with puff pastry, grapes, and caramelized onions, first thaw the puff pastry according to the instructions on the package. Line a suitable sized baking sheet or pan with parchment paper and carefully transfer a layer of puff pastry onto it. Make cuts around the perimeter of the pastry with a sharp knife, creating a frame. Be careful not to cut through the pastry! If the puff pastry comes in multiple small sheets, you can make small pies. Preheat the oven to 225 degrees.

To prepare caramelized onions, peel the onions (this recipe uses regular and red onions) and cut them in half. Then, slice the halves into thin rings. Heat a skillet and melt butter on it. Add the onion rings, pour wine over them, and add a pinch of salt and pepper. Cook, stirring, over medium heat for 3-5 minutes. During this time, the wine will evaporate completely, and the onions will become caramelized. You can also add a teaspoon of liquid honey and a couple drops of balsamic vinegar to the skillet.

Place the resulting caramelized onion on puff pastry.

For the pie with puff pastry, grapes, and caramelized onion, grate hard cheese on a large grater and sprinkle it over the onion.

Wash and remove grapes from the stems. Arrange the grapes on the cheese and add sprigs of thyme (you can replace with 1/2 teaspoon dried thyme). It is better to use seedless grapes for the pie, but if you have grapes with seeds, cut them in half and remove the seeds. Put the pie in a preheated oven and bake for 15 minutes. Let the pie cool slightly and cut it into individual squares.

The pie with puff pastry, grapes, and caramelized onion is ready. Serve it warm or fully chilled. Enjoy your meal!