Pancakes with yeast just like in kindergarten

I have never seen any mention of dry yeast in any kindergarten recipe where yeast is used. Kindergartens only use fresh yeast, which is easy to buy. First, activate the yeast. Pour about 70 grams of warm water into a cup, dissolve sugar in it, and then add and stir the yeast. Leave it in a warm place for about 10-15 minutes. If everything is fine, after some time you will see bubbles rising to the surface. That's it, the yeast is activated.

There are very few eggs in the recipe. Alongside making pancakes, since I already dealt with the yeast, I made pies and needed beaten eggs to brush them - that's where I poured off the required grams from. I'm pretty sure that these pancakes will turn out great even without eggs. Slightly warm the milk, it should be warm. Pour the milk into a bowl, add salt, egg, and sifted flour.

Mix everything well with a whisk to prevent lumps. Add the dissolved yeast and mix well again. Place the dough in a warm place. I put the bowl in the oven (electric) and turn on the light bulb, which maintains a temperature of about 28 degrees Celsius.

After an hour, the dough has noticeably risen and become airy. Mix everything and let it rise again. After 30 minutes, the dough has risen beautifully again. According to the technology, the dough is allowed to rise for about 3-4 hours. But I think that's too long.

Bake on a preheated frying pan, greased with vegetable oil. It is convenient to make a pancake with a diameter of about 10-12 centimeters, pouring a small amount of batter and quickly spreading it around.

Fry on medium heat on both sides until golden brown.

I got 12 pancakes. Basically, this is for 2-3 people (6 servings are small portions for children, 2 pancakes each). I enjoyed eating yeast pancakes with sour cream like in kindergarten, and for the children - with butter and sugar. Since the batter is not very fluffy, I will make a slight adjustment to this recipe next time - I will try reducing the amount of yeast. Enjoy your meal!