Pancakes with apples on yeast like in kindergarten

The water should be warm. It will be used for dissolving and activating the yeast. Approximately one tablespoon of sugar. If you don't add salt anywhere in principle, you can also ignore it in this recipe. Eggs are used in a very small amount according to the technology, so I added quail eggs. I'm sure you won't spoil the pancakes if you add a whole chicken egg. Just take a small one.

Regardless of the expiration date, it is better to activate the yeast to ensure its quality. Dissolve sugar and yeast in a cup of warm water. Cover and place in a warm place for 5-15 minutes. My yeast foamed up after 6 minutes.

Mix flour with salt, egg, and warm milk. Then add water with activated yeast and mix vigorously until smooth and free of lumps.

Peel the apple, dice it or cut it into strips, and add it to the dough.

Cover the bowl with the dough and let it rise for about 30-60 minutes. The rising time may vary depending on the yeast. My dough doubled in size in just half an hour. After that, knead the dough and let it rise again.

Lightly grease a heated skillet with vegetable oil and spoon a small amount of the dough, shaping it into a round pancake. Medium heat. Wet the spoon after each pancake.

First, brown one side of the pancakes, then flip them over and reduce the heat to a minimum. Cover the skillet with a lid and let them cook for about 5 minutes, until fully done.

The pancakes with apples, made with yeast, are now ready, just like the ones from a kindergarten. It is recommended to serve them with jam, preserves, or clarified butter. Enjoy your meal!