Onion pancakes
Onion pancakes are made very simply and quickly from the most affordable ingredients. They are delicious and aromatic. They can be served for lunch or dinner as a complement to the main meal. You can also take them with you on a picnic as a snack. The pancakes are tasty not only when hot, but also when cold. They are thin and well cooked.
Information
Ingredients
- Onion300 g
- Chicken egg1 piece
- Salt1 teaspoon
- Wheat flour80 g
- Parsley6 spring
- Vegetable oil50 g
Directions
To prepare, you will need the following ingredients: onion, salt, flour, egg, herbs, oil for frying.
If the onion is initially very bitter, it needs to be peeled and scalded with boiling water. In this case, the bitterness will go away. Pass the peeled onion through a meat grinder or blend it in a blender. Transfer it to a deep dish. Optionally, you can finely chop the onion bulb.
Add salt and a large egg. Mix. At this step, you can add any spices, dried herbs, according to your taste.
Add sifted flour. Mix the contents of the bowl until smooth. The consistency should be of medium thickness.
Rinse and dry the parsley. Tear off the leaves and finely chop. Add to the onion batter. Instead of parsley, you can use any herbs of your choice. Mix well. The batter for onion pancakes is ready to be baked.
Heat a frying pan over high heat. Pour in odorless oil. Heat well. Spoon small portions of the onion mixture onto the pan and reduce the heat to medium. Cook until golden brown on both sides.
Place the fried pancakes on a layer of napkins to absorb any excess oil used during frying.
The onion pancakes are ready. Serve immediately after frying with any suitable sauce, sour cream, ketchup. Enjoy your meal!
