Mashed potatoes with fried onions

Prepare all the ingredients. Choose the variety of potatoes based on your taste. It is preferable to use tart apples for this recipe. In this case, the variety is Semerenko. For a more delicate taste, use tasty butter. Regarding spices, you can experiment and choose the spices to your taste. You can't have too much onion, the more, the tastier the potatoes.

Peel and rinse the potatoes. For faster cooking, cut them into small pieces and put them in a pot. Fill with water, hot or cold, and put it on the stove. Let it boil and cook for about 10-15 minutes until the potato pieces become soft. The cooking time depends on the variety and size of the sliced potatoes.

Meanwhile, peel, rinse, and pat dry the onion. Cut it into cubes. Heat the butter in a frying pan. Add the chopped onion. Sauté on medium heat until soft and golden, stirring frequently with a spatula. Season with salt and pepper to taste at the end of cooking.

Wash the apples. Remove the skin. Cut them in half and remove the core. Cut into small pieces and add them to the potatoes. Add a little salt, mix, and bring to a boil. Cook until all the ingredients are tender, approximately 10-15 minutes, until the apple and potato pieces are very soft and slightly cooked.

When all the ingredients in the pot are cooked, drain the broth into a separate container. It might come in handy later.

Mash with a potato masher until smooth. If you prefer a more liquid puree, add a little broth and mix again. Season with salt, ground pepper (preferably freshly ground), and curry or other spices according to your taste. Mix well.

The mashed potatoes are ready. Thanks to the curry, the dish has a vibrant color.

Divide the mashed potatoes into plates. Add fried onions on top. Garnish with greens and serve.

The potato and apple mashed potatoes with fried onions are ready. Enjoy your meal!