Honey-Pumpkin Pie
![Honey-pumpkin pie](https://cdn.noshjoy.com/2023-9/Medovo-tykvennyj-pirog-500x350-500x333.jpg)
Pumpkin can be used to prepare a variety of delicious dishes: soups, side dishes, salads, appetizers, and of course, pastries! This honey-pumpkin pie is very aromatic, be sure to try cooking it and brighten up your gray autumn days with this beautiful redhead!
Information
Ingredients
- Puree200 g
- Chicken egg3 piece
- Wheat flour220 g
- Butter75 g
- Sugar100 g
- Honey40 g
- Dough conditioner1.5 teaspoon
Directions
![For this recipe, you need to take ready-made pumpkin puree, you can even use frozen one, which should be thawed...](https://cdn.noshjoy.com/2023-9/Medovo-tykvennyj-pirog-tykvennoe-pjure-500x334.jpg)
For this recipe, you need to take ready-made pumpkin puree, you can even use frozen one, which should be thawed beforehand. If you don't have pumpkin puree, you can easily make it: wash the pumpkin, remove the seeds and fibers, cut the pumpkin into slices about 3 cm thick, place them on a baking sheet, and bake in the oven at a temperature of 180 degrees for 30-40 minutes. Cool the cooked pumpkin, separate the flesh from the skin with a spoon, transfer it to a blender, and puree until smooth.
![Combine soft butter with sugar and beat with a mixer until fluffy.](https://cdn.noshjoy.com/2023-9/Medovo-tykvennyj-pirog-masloi-sahar-500x334.jpg)
Combine soft butter with sugar and beat with a mixer until fluffy.
![Add one egg at a time while continuously beating with a mixer.](https://cdn.noshjoy.com/2023-9/Medovo-tykvennyj-pirog-dobavit-jajca-500x334.jpg)
Add one egg at a time while continuously beating with a mixer.
![Add pumpkin puree, liquid honey (I prefer linden honey for its aromatic flavor) and beat again.](https://cdn.noshjoy.com/2023-9/Medovo-tykvennyj-pirog-tykvennoe-pjure-v-miske-500x334.jpg)
Add pumpkin puree, liquid honey (I prefer linden honey for its aromatic flavor) and beat again.
![Sift the flour with the baking powder and add it to the liquid mixture.](https://cdn.noshjoy.com/2023-9/Medovo-tykvennyj-pirog-dobavit-muku-500x334.jpg)
Sift the flour with the baking powder and add it to the liquid mixture.
![Mix well to avoid lumps.](https://cdn.noshjoy.com/2023-9/Medovo-tykvennyj-pirog-gotovoe-testo-500x334.jpg)
Mix well to avoid lumps.
![Grease a baking pan (I use a 20 cm diameter pan) with butter, pour the batter and spread it evenly.](https://cdn.noshjoy.com/2023-9/Medovo-tykvennyj-pirog-gotovoe-testo-v-forme-500x334.jpg)
Grease a baking pan (I use a 20 cm diameter pan) with butter, pour the batter and spread it evenly.
![Place the cake in a preheated oven at 180 degrees Celsius for 30-40 minutes. Make sure to check the cake's doneness with...](https://cdn.noshjoy.com/2023-9/Medovo-tykvennyj-pirog-gotovyj-pirog-500x334.jpg)
Place the cake in a preheated oven at 180 degrees Celsius for 30-40 minutes. Make sure to check the cake's doneness with a dry toothpick: if you insert a toothpick into the center of the cake and it comes out dry, without any sticky batter, it is ready.
![Take the finished pie out of the mold, let it cool slightly and decorate as desired, for example, sprinkle with powdered...](https://cdn.noshjoy.com/2023-9/Medovo-tykvennyj-pirog-podacha-500x327.jpg)
Take the finished pie out of the mold, let it cool slightly and decorate as desired, for example, sprinkle with powdered sugar, drizzle with sugar icing or melted chocolate.