Delicate pancakes with yogurt
Maslenitsa has come - a fun and, you can say, hearty holiday. Everyone brings out their pancake pans and begins to talk about the pancakes, pancakes, and fritters they will spoil their loved ones with. So, I bring you a recipe for fritters that has become one of our family's favorites. They are delicate, delicious, and golden brown - prepare them and see for yourself!
Information
Ingredients
- Cottage cheese200 g
- Yogurt200 g
- Wheat flour100 g
- Chicken egg1 piece
- Sugar2 tablespoon
- Salt1 pinch
- Vegetable oil3 tablespoon
Directions
I usually use regular cottage cheese from the store, either 5% or 9% fat content. I almost always use plain natural yogurt, but I have also tried it with strawberry yogurt (my child brought it from school and I needed to use it urgently), and it turned out great and very delicious. I always have plain yogurt at home, but others in the family don't particularly like flavored yogurt. I use L-sized eggs, which weigh around 65-67 grams. I don't add too much sugar since I always serve it with jam or syrup. Sift the flour.
In a bowl, add the egg, salt, sugar, and yogurt, and mix everything thoroughly. If the cottage cheese looks quite tender, add it to the bowl too. If it's in large lumps, mash the cottage cheese with a fork or blend it if it's moist enough. Add the cottage cheese and finally, add the flour. Mix everything well. The batter is ready.
Heat a frying pan and add a tablespoon of oil. Spoon the batter onto the pan, shaping it slightly. Fry the pancakes over medium heat for a couple of minutes on each side. Add more oil to the pan if necessary.
All fried? Serve immediately! With jam, syrup, berries, sour cream, or powdered sugar - however you like it, it will be delicious! Enjoy your meal, everyone!
