Child cooks: sandwich

Cut a round bun (for example, for hamburgers) in half. Spread a thin layer of butter on the bottom half. It is recommended to take the butter out of the refrigerator in advance so that it spreads easily on the bread.

Slice the cucumber into thin rings, we will need 6-7 slices. You can ask your mom to slice the cucumber in advance. Place the cucumber slices on the bun. Fresh cucumber can be replaced with, for example, thin slices of tomatoes or pickles.

We will need a square slice of cheese. You can take any type of cheese you like, for example, with nuts. The store usually slices this cheese into thin slices and then packages it, so you won't need a knife. Cut out a cheese circle the same size as the bun. You will need a cup, a round baking mold, or a glass for this. Do not throw away the trimmings, we will need them. Cut out the same size circle from the sausage, but it should be larger than the bun. Most types of cooked sausage are the right size for us.

Fold the slice of sausage and the slice of cheese in half. Place them on the bun. If the sausage starts to unfold, hold it with your finger.

From the cheese trimmings, detach or cut out two small triangles. Make a small hole on the side of the top half of the bun, and insert the tail of our whale into it. It should look like in the photo.

Press slices of cheese and sausage onto the bottom half of the bun. The sausage should slightly protrude. Arrange the kernels of corn in a row to form teeth.

Cut two rings from the pickle and use them as eyes, and use corn kernels as pupils. Insert a sprig of dill into the bun, creating a fountain. Remember to wash the dill beforehand. To make it easier to insert the dill, you can poke a hole in the bun with a toothpick. If you are making the sandwich in advance to surprise a friend, remember to insert the dill just before eating, otherwise it will wilt and the fountain effect will be lost.