Cheesy soup with vegetables and pasta in a multicooker

To begin, pour water into the multicooker bowl. I used cold water, but if you use hot water, the cooking time will be reduced, so keep that in mind if you want to shorten the cooking time. For this soup, I used domestic turkey meat, but you can confidently use any other meat, such as chicken, which cooks faster, so keep that in mind. Wash the meat and place it in the water, close the multicooker lid. Select the Cooking program and set the time for 2 hours.

While the meat is cooking, let's start preparing the vegetables. Peel the potatoes, carrots, garlic, and onions. Cut them into cubes or julienne, depending on your preference. When the meat is cooked (it took me exactly 1 hour), remove it from the multicooker bowl, but do not turn off the program. Cut the meat into small pieces.

Place the carrots, potatoes, onions, and garlic into the multicooker bowl. Cook until partially cooked, season with salt and pepper.

Pour 250 ml of cream into the bowl, I used 25%, but you can use less fatty cream to reduce the calorie content of the soup. Mix well with a plastic spatula.

As soon as the soup boils, add the pasta, mix well, and cook until the pasta is partially cooked. You can use any type of pasta, such as macaroni, shells, or vermicelli. I used small macaroni. It is better to choose pasta from group A, which means pasta made from hard wheat varieties. It doesn't get mushy and is better for maintaining a good shape.

Grate or tear the processed cheese into small pieces. Add it to the soup and stir until fully dissolved. When the soup starts boiling, turn off the multicooker. If desired, you can set the temperature maintenance program if you don't plan to eat it right away. Keep in mind that the cooking time may vary depending on the power of your multicooker, so if you run out of time, simply add more or turn off the multicooker earlier if the soup is cooked before.

Pour the soup into bowls or cups and serve sprinkled with finely chopped dill. The soup turned out extraordinary, would eat it every day!