Soup with Rice and Cheese Dumplings Cooking Time: 50 min 75 kcal / 100g I suggest diversifying the usual menu with a new delicious and unusual soup - with cheese dumplings and...Mia Walker4.6 out of 5 Start cooking
Cheese Soup with Mushrooms Cooking Time: 120 min 42 kcal / 100g Today I will share a recipe for cheese soup with mushrooms, which will fill the kitchen with an incredible...Mia Walker5.0 out of 5 Start cooking
Cheese soup with chicken Cooking Time: 30 min 157 kcal / 100g This cheese soup is very delicious and aromatic. It is both tender and rich, satisfying, warming, and...Mia Walker5.0 out of 5 Start cooking
Cheesy Corn Soup Cooking Time: 50 min 58 kcal / 100g The recipe for this soup belongs to the chowder family - thick soups with seafood or vegetables, cooked...Mia Walker4.9 out of 5 Start cooking
Spinach and Cheese Pie Cooking Time: 90 min 227 kcal / 100g This open pie is one of my favorites. It has a very delicate taste, with a beautiful flaky pastry base. It...Mia Walker5.0 out of 5 Start cooking
Authentic recipe for Ossetian pie with potatoes and cheese Cooking Time: 160 min 223 kcal / 100g I would like to present you with a recipe for traditional Ossetian pies filled with a mixture of potatoes...Mia Walker5.0 out of 5 Start cooking
Ossetian pie with mushrooms and cheese – a recipe with step-by-step photos Cooking Time: 150 min 221 kcal / 100g Ossetian pies with mushrooms are essentially nonsense, as no one in Ossetia ever bakes such pies. The...Mia Walker4.6 out of 5 Start cooking
Ossetian pie with chicken and cheese - recipe with photos Cooking Time: 150 min 208 kcal / 100g Ossetian pies with chicken cannot be attributed to the traditions of the cuisine of this Caucasian...Mia Walker4.7 out of 5 Start cooking
Ossetian cheese pie Cooking Time: 90 min 250 kcal / 100g Ossetian cheese pie, known as ualibah in Ossetian, is a large round flat pie made from thin delicate...Mia Walker4.6 out of 5 Start cooking
Ossetian pie with cheese and herbs Cooking Time: 120 min 238 kcal / 100g Ossetian pies are loved all over the world. Their main distinctive feature is thin, soft dough and lots of...Mia Walker4.8 out of 5 Start cooking
Cookie with chocolate crumbs Cooking Time: 35 min 455 kcal / 100g Many people love American cookies or cookies with chocolate crumbs. It is often sold in coffee shops...Mia Walker4.9 out of 5 Start cooking
Quiche Lorraine: classic recipe Cooking Time: 120 min 317 kcal / 100g Quiche Lorraine is a French open pie that is very delicate. It is usually made with a savory filling of...Mia Walker4.6 out of 5 Start cooking
Strawberry for the winter without cooking with a blender Cooking Time: 15 min 219 kcal / 100g This is the simplest and most convenient way to preserve strawberries blended with a blender for the...Mia Walker4.9 out of 5 Start cooking
Cherry Jam Cooking Time: 50 min 180 kcal / 100g For me, this cherry jam is reminiscent of slightly sweetened cherries. They are often used as a garnish...Mia Walker4.8 out of 5 Start cooking
Apricots for winter: a simple recipe Cooking Time: 30 min 58 kcal / 100g Apricots preserved in syrup are a delicious dessert and also a great addition to cottage cheese pancakes...Mia Walker5.0 out of 5 Start cooking
How to make apricot compote in a 3-liter jar Cooking Time: 60 min 63 kcal / 100g I make compote from apricots for winter and only preserve it in 3-liter jars. There's no point in using...Mia Walker4.8 out of 5 Start cooking
Strawberry Jam Cooking Time: 120 min 160 kcal / 100g This is a very delicious, incredibly aromatic, thick, tangy-sweet strawberry jam with a hint of citrus...Mia Walker4.6 out of 5 Start cooking
Cherry puff pastry turnovers Cooking Time: 40 min 255 kcal / 100g Cherry puff pastry turnovers are a simple, inexpensive, and quick pastry. If we are talking about fresh...Mia Walker4.6 out of 5 Start cooking