Mushroom soup with chanterelles and buckwheat Cooking Time: 70 min 67 kcal / 100g The most vibrant and beautiful mushroom soup is made with chanterelles. And to make it even more unusual...Mia Walker4.8 out of 5 Start cooking
Soup with Chinese cabbage and mushrooms Cooking Time: 30 min 37 kcal / 100g A light soup with Chinese cabbage and mushrooms with a delicate flavor is suitable for a Lenten, dietary...Mia Walker5.0 out of 5 Start cooking
Buckwheat porridge with sauerkraut Cooking Time: 59 min 104 kcal / 100g Buckwheat porridge with sauerkraut turns out to be tender. The grains of the cereal are very soft...Mia Walker4.8 out of 5 Start cooking
Zucchini Slices Baked in the Oven with Cheese and Tomato Cooking Time: 45 min 105 kcal / 100g Zucchini slices with cheese and tomatoes are prepared simply and quickly baked in the oven. The dish is...Mia Walker5.0 out of 5 Start cooking
Chickpea and Lamb Soup Cooking Time: 100 min 46 kcal / 100g Chickpea and lamb soup, known as chorbă, is a close relative of the famous Uzbek shurpa. They share a...Mia Walker4.9 out of 5 Start cooking
Cold soup with kvass Cooking Time: 90 min 60 kcal / 100g For me, okroshka is as much a summer tradition as the heat, sun, and sandy beaches. So as soon as the...Mia Walker5.0 out of 5 Start cooking