Whole grain flour galette with strawberries and rhubarb
A galette is an open pie that can be made quickly and easily. It is made with a simple dough and filled with juicy seasonal fruits or berries. Within an hour, you can enjoy a delicious pastry!
Information
Ingredients
- Whole grain flour150 g
- Wheat flour70 g
- Vegetable oil70 g
- Water70 g
- Sugar3 tablespoon
- Dough conditioner0.5 teaspoon
- Salt1 pinch
- Strawberry200 g
- Rhubarb150 g
- Cornstarch1 teaspoon
- Powdered sugaron taste
- Mintoptional
Directions
Prepare all the ingredients. If you don't have rhubarb or don't like it, you can make it with just strawberries, increasing the amount of berries. Mint goes well with strawberries, so it's better to keep it in the recipe. You can replace sunflower oil with olive oil. Cornstarch can be replaced with potato starch.
Dissolve a pinch of salt and a tablespoon of sugar in water. Add both types of flour with a raising agent, vegetable oil, and knead the dough.
Wash the strawberries, cut off the green stalk, and cut them into 2-4 parts, depending on the size of the berries. Thinly peel the rhubarb and cut it into small pieces.
Roll out the dough directly on baking paper. The diameter should be about 30 cm. Sprinkle the center, where the berries will be placed, with starch.
Mix berries and rhubarb with 2 tablespoons of sugar. Place strawberries with rhubarb in the center, leaving the edges empty about 5 cm.
Fold the edges of the dough towards the center, slightly overlapping, covering part of the berries.
Bake in a preheated oven at 180 degrees Celsius for about 40 minutes. Let it cool slightly. Sprinkle the finished galette with powdered sugar and decorate with mint leaves. Delicious both hot and with a scoop of ice cream.
