Snow Maiden's Hat New Year Salad
On New Year's Eve, you want to delight your family and guests with something unusual and beautiful. I propose a recipe for the Snow Maiden's Hat New Year Salad and an idea for its decoration. This bright, delicious, and filling salad is easy to prepare, and the ingredients are readily available.
Information
Ingredients
- Chicken fillet300 g
- Pineapple300 g
- Corn300 g
- Hard cheese100 g
- Mayonnaise70 g
- Salton taste
- Black pepperon taste
- Processed cheese100 g
- Cottage cheese50 g
- Garlic1 clove
- Butter25 g
- Coconut flakes30 g
Directions
Take these ingredients.
So, let's start by preparing all the ingredients. Cut the canned pineapples into small cubes. Even if you bought them in chunks and they are very large, you need to chop them a bit.
Rinse the chicken fillet in cold water. Boil it until tender in salted water. Then take the fillet out of the broth and let it cool. Separate it into thin fibers with your hands. Of course, you can also cut the chicken meat into small cubes.
In a suitable salad bowl, add chicken fibers and pineapple cubes.
Add canned corn. Mix well. Season with salt and ground pepper.
Dress the salad with mayonnaise.
And now let's prepare decorations for the Snow Maiden's hat. Place processed cheese, butter, cottage cheese, and garlic in a blender. Blend until creamy. Season with salt and ground pepper. Take a spoonful of cheese mixture and coat it with coconut flakes.
Arrange the salad mixture on a flat dish, shaping it into a pile resembling a hat.
Sprinkle the salad with finely grated hard cheese.
At the base of the hat, place cheese balls all around the circle and one on top. Decorate the dish with carrot snowflakes. Snow Maiden's Hat New Year Salad is ready. Happy New Year!
