Rustic cheese pie with green onions

Prepare all the ingredients. I always buy 15% fat sour cream, that's what I use. You can use a thick natural yogurt like Greek yogurt. If you have a little more onion, that's good too. Medium-sized egg, 62-63 grams. The diameter of the pan is 20 centimeters.

Grate the cheese, and finely chop the onions and dill. Preheat the oven to 180 degrees Celsius.

Place sour cream, egg, salt, sugar in a bowl and mix everything together. Then add flour with baking powder and finally add chopped onion and cheese. The dough should be quite thick.

Cover the bottom of the baking dish with baking paper. Grease the edges with vegetable oil and spread the dough evenly.

Place the pie in a preheated oven and bake for about 40 minutes. You should adjust the time based on the characteristics of your oven. The pie will rise and then deflate slightly after turning off the oven. Don't worry, that's how it should be. It will still be delicious.

The peasant cheese pie with green onion is ready. I prefer it slightly warm or cold. Enjoy your meal!