Pancakes with Pineapple Topping
Almost everyone loves pancakes for breakfast, but sometimes you want to diversify this beloved dish and make something unusual. What if we make pancakes with a topping, not just any topping, but an exotic one? Pineapple, for example. It will turn out to be an absolutely amazing breakfast or even dessert, especially if you add a scoop of vanilla ice cream to the pancakes with pineapple topping.
Information
Ingredients
- Egg1 piece
- Vanilla sugar1 packet
- Sugar1 tablespoon
- Milk1 glass (200ml)
- Flour1 glass (200ml)
- Dough conditioner1 teaspoon
- Pineapple6 piece
- Vegetable oil2 tablespoon
Directions
In a bowl, mix one small egg and a cup of milk, add sugar and vanilla sugar. Even if you like it sweet, do not put too much sugar in the batter, otherwise the pancakes will burn. It is better to sprinkle the cooked pancakes with powdered sugar or drizzle with honey afterwards.
Sift the flour with baking powder into a bowl. Stir quickly, without overmixing, to break up any lumps.
Pour in vegetable oil or add a few tablespoons of melted butter. Stir with a whisk using a few motions.
Cut the canned pineapple ring lengthwise into two thin rings. The pancakes made with milk are very tender but thinner, so a regular ring from the jar will be too thick and won't allow the dough to brown on both sides when flipping the pancake. If you replace milk with kefir or buttermilk, the pancakes will be fluffier. In this case, you don't need to cut the pineapple. In such a batter, you need to add a little baking soda (a quarter teaspoon). Pour a little batter onto the pan with a spoon, place a pineapple ring on top, and bake until bubbles appear on the surface of the pancake.
Flip the pancakes to the other side and cook until golden brown. Transfer the pineapple pancakes to a plate, about four per serving. Additionally, you can serve a few pineapple rings, a scoop of ice cream, or dust the pancakes with powdered sugar.
