Okroshka with Mineral Water

For the okroshka on mineral water, take the following ingredients.

Okroshka is best prepared when there is an abundance of seasonal vegetables in the garden or market. Cold soup turns out to be more delicious, rich, and healthy. So, let's get started. I use fresh, young potatoes straight from the garden. Thoroughly wash, boil until cooked. If the potatoes can be easily pierced, remove them from the boiling water and cool. Remove the skin and cut into small pieces. If you like a larger dice, it's up to you.

Boil the eggs until fully cooked. Approximately 9-10 minutes after boiling. Cut into small pieces. Add to the sliced ​​potatoes.

In our recipe, I use boiled sausage. You can also use smoked or boiled meat. Cut into small pieces.

Take firm, fresh, and crunchy cucumbers. Cut into small cubes. Add to the other ingredients.

Open the can of canned peas, drain the liquid, and add to the sliced ​​ingredients.

You can choose aromatic herbs according to your taste. Basil, coriander, celery, or other spices will work great. Chop finely and add to the ingredients. Mix the mixture thoroughly, cool in the refrigerator for 1-2 hours. Don't forget to chill the mineral water.

Season the chilled base with salt and black ground pepper. Add mustard, sour cream, mayonnaise, and lemon juice to taste. Mix well.

Arrange deep plates for okroshka and pour mineral water over. Enjoy your meal!