Liver sauté like in a kindergarten

So let's start. Wash the liver, soak it in cold water for 10 minutes, remove any fat, thick veins, and bile ducts. Boil until cooked.

Slightly cool the boiled liver and pass it through the meat grinder twice. At this stage, it is very important for the liver to be chilled. If you grind it in the meat grinder while it's hot, it will acquire an unpleasant iron taste.

Pour milk into a thick-bottomed saucepan, add rice and cook it into a sticky porridge, then let it cool to 60-70 degrees. It's better to use round-grain rice, as it does not contain amylose in its starchy composition, which is very useful in a child's diet, especially if the child is prone to diathesis and allergies.

Separate the egg whites and yolks. Mix the yolks and butter into the cooled rice porridge.

Whisk the egg whites until they form a fluffy foam.

Combine the liver with the yolk-butter porridge, add salt, and gently but thoroughly mix in the whisked egg whites.

Grease a heat-resistant baking dish with butter and spread the liver mixture. In a professional kitchen, they bake it on a large baking sheet, cool it down, and cut it into individual squares. At home, you can get creative and use beautiful molds. By the way, they now sell silicone bears, horses, cars, and flowers. Bake the liver mixture in a preheated oven at 220-230 degrees Celsius for 15-20 minutes. And remember, according to SanPin regulations, the height of the casserole should not exceed 3.5-4 cm. The cooking time is calculated for these dimensions. If you happen to make it thicker and higher, you should increase the baking time by 7-10 minutes.

Prepare the nursery-style creamy sauce. Peel the onion and carrot. Finely chop the onion and grate the carrot using a large grater. Sauté the vegetables in butter, add half a cup of water, and let it simmer for a bit. Add sour cream to the sauce and bring it to a boil. Simmer for five minutes.

Parents can enjoy sote with an adult sauce like tartar. For this, you will need pickles, garlic, dill, mayonnaise, and natural yogurt. I assure you, it is very delicious. And for the kids, sote should be served with sour cream sauce. You can sprinkle some herbs on top.