How to cook frozen cleaned mussels
Mussels are a favorite seafood for many people. There are numerous different recipes for cooking them. If you want to try something new and unusual, make a julienne out of mussels.
Information
Ingredients
- Mussels250 g
- Butter2 tablespoon
- Cream100 ml
- Processed cheese2 tablespoon
- Garlic1 clove
- Mozzarella50 g
- Salton taste
- Black pepperon taste
Directions
Thaw the mussels completely. Preheat the oven to 200 degrees Celsius.
In a saucepan or small skillet over medium-low heat, melt the butter and sauté a clove of garlic until golden (then discard the garlic). Pour in the cream and slightly evaporate it.
Add processed cheese to the cream and, stirring continuously, thicken the sauce. Season with salt and pepper.
Place the mussels in heatproof molds or cocottes and pour the sauce over them.
Slice the mozzarella into thin slices (or grate it, depending on the hardness of the cheese) and arrange it on top of the julienne. Bake for 7-10 minutes until a golden crust appears. Serve immediately!
