Flavorful mushroom and cheese soup

To prepare, you will need potato tubers, onions, carrots, fresh mushrooms, processed cheese, hard cheese, mozzarella, spices, odorless vegetable oil, and any greens of your choice.

Peel the potatoes. Rinse the tubers and cut them into small cubes. Transfer to a pot. Add water and bring to a boil. Cook for 3-5 minutes from the moment of boiling.

Peel and rinse the onions and carrots. Cut the vegetables into small pieces. You can grate the carrots. Add them to the pot with the potatoes. Cook for 8-10 minutes after boiling until the potato pieces are soft.

Rinse the fresh mushrooms. Trim and remove the root base. Cut the large caps into 2-3 parts. Leave the small ones whole. Add the mushrooms to the pot. Let it boil. Cook for 5-8 minutes over low heat.

Grate three types of cheese using a medium grater. Add them to the rest of the ingredients. Stir and bring to a boil, then cook until the cheese melts. While boiling, stir to prevent the cheese from settling at the bottom of the pot. High-quality cheeses melt well when boiling.

When the cheese is completely melted, add salt, ground pepper, and oil. Stir. Boil for 1-2 minutes and turn off the heat.

At the end, add your favorite finely chopped herbs. The mushroom cheese soup is ready. Serve it to the dining table.

Enjoy your meal!