Dessert made from Ryazhenka
![Dessert from curds "Plombir"](https://cdn.noshjoy.com/2023-9/Desert-iz-rjazhenki-Plombir-500x350-500x334.jpg)
I enjoy making desserts from Ryazhenka - it's quick, delicious, natural, and low in calories. This dessert has an amazing taste that reminds me of plombir ice cream. It's a real treat for ice cream lovers, both children and adults, especially those who are conscious of their figure.
Information
Ingredients
- Buttermilk500 ml
- Sour cream3 tablespoon
- Sugar2 tablespoon
- Gelatin10 g
- Vanillinpinch
- Banana1 piece
Directions
![To prepare a dessert from ryazhenka Plombir, soak instant gelatin in water (approximately 5-10 minutes). Take 50-60 ml of...](https://cdn.noshjoy.com/2023-9/Zhelatin-desert-iz-rjazhenki-Plombir-500x333.jpg)
To prepare a dessert from ryazhenka Plombir, soak instant gelatin in water (approximately 5-10 minutes). Take 50-60 ml of water for 1 tablespoon of gelatin. Place the gelatin and water in the microwave for 3-4 seconds. Make sure the liquid does not boil, otherwise the gelatin will lose its properties. Stir the swollen gelatin with a spoon until fully dissolved.
![For the preparation of a healthy dessert, both store-bought ryazhenka and homemade ryazhenka made from starter culture...](https://cdn.noshjoy.com/2023-9/Rjazhenka-i-smetana-desert-iz-rjazhenki-Plombir-500x333.jpg)
For the preparation of a healthy dessert, both store-bought ryazhenka and homemade ryazhenka made from starter culture are suitable. In a bowl, mix the ryazhenka, sour cream (15-20%), sugar, and vanilla. Beat with a hand whisk or mixer on low speed.
![Add the cooled gelatin to the mixture and whisk well again.](https://cdn.noshjoy.com/2023-9/Zhelatin-v-rjazhenku-desert-iz-rjazhenki-Plombir-500x333.jpg)
Add the cooled gelatin to the mixture and whisk well again.
![Slice the bananas into rounds. Sprinkle a teaspoon of sugar onto a skillet, heat it, and place the bananas on top. Fry...](https://cdn.noshjoy.com/2023-9/Banany-na-skovorode-desert-iz-rjazhenki-Plombir-500x333.jpg)
Slice the bananas into rounds. Sprinkle a teaspoon of sugar onto a skillet, heat it, and place the bananas on top. Fry the banana slices in sugar on both sides until a golden crust forms.
![Place a few slices of roasted banana at the bottom of the glasses, small jars, or ramekins...](https://cdn.noshjoy.com/2023-9/Banany-na-dne-banochek-desert-iz-rjazhenki-Plombir-500x333.jpg)
Place a few slices of roasted banana at the bottom of the glasses, small jars, or ramekins...
![...pour in the milk mixture and refrigerate until the dessert is well set. Typically, a small dessert like this takes 2-...](https://cdn.noshjoy.com/2023-9/Rjazhenka-v-banochkah-desert-iz-rjazhenki-Plombir-500x333.jpg)
...pour in the milk mixture and refrigerate until the dessert is well set. Typically, a small dessert like this takes 2-3 hours to set, but you can leave it overnight. It is better to cover the top of the glasses or jars with plastic wrap to prevent any odors from being absorbed by the milk dessert, and close the jars with lids.
![Garnish the dessert with caramelized bananas, mint leaves, chocolate crumbs, or berries.](https://cdn.noshjoy.com/2023-9/Gotovіj-desert-desert-iz-rjazhenki-Plombir-500x333.jpg)
Garnish the dessert with caramelized bananas, mint leaves, chocolate crumbs, or berries.
![If you want to enhance the flavor of the dessert, you can add berry puree or jam to it, which will give it a light pink...](https://cdn.noshjoy.com/2023-9/Desert-iz-rjazhenki-Plombir-podacha-500x333.jpg)
If you want to enhance the flavor of the dessert, you can add berry puree or jam to it, which will give it a light pink color and a fruity taste. You can also add 2-3 tablespoons of strong coffee to give the dessert a pleasant coffee undertone.