Creamy Fat Spread for Sandwiches

Prepare the ingredients. For the cream, we will need salted fat. It is preferable to use fat without meat, but if it still has meat, then cut it off.

Remove the skin from the fat. Cut it into small pieces. Peel and cut the garlic, but not too finely.

Put the fat, garlic, and paprika in the blender bowl. Add salt and pepper to taste. Blend the fat until creamy. If you don't have a blender, you can grind the fat in a meat grinder. Mince the garlic and add it to the fat. Then add salt, pepper, and paprika, and mix well. For a smoother consistency, it is better to grind the fat through a fine sieve.

Transfer the fat to a jar. Close it with a lid and store it in the refrigerator. You can keep this fat cream for up to 5 days in the refrigerator. Before serving, take the cream out of the refrigerator and spread it on a piece of black bread.

Cream made from lard pairs well with pickled cucumbers. Decorate the sandwiches with a sprig of rosemary. This cream is delicious to serve on sandwiches with borscht. You can also add olives or sprinkle with chopped walnuts on top. You can even add a spoonful of the cream to hot boiled potatoes. It will melt and envelop them with an incredible aroma. Bon appétit!