Brussels Sprouts Baked with Cheese
Brussels sprouts are not a very popular vegetable here, and recipes using them are not often found. Many people are put off by their unfamiliar shape, strong cabbage scent, and bitter taste. But in reality, these vibrant green beauties are incredibly decorative and visually appealing, and there are a huge variety of dishes that can be made with them, including festive ones.
Information
Ingredients
- Brussels sprouts1 kg
- Lemon1 piece
- Parmesan3 tablespoon
- Chili pepper1 teaspoon
- Olive oil5 tablespoon
- Salt1 teaspoon
- Black pepperon taste
Directions
Today's recipe from Jamie Oliver, I really love his simple but ingenious solutions. Just cabbage, just in the oven, almost no seasoning, but so delicious!! Such cabbage can be a standalone dish on a vegetarian festive table, in which case you can cook couscous, bulgur or quinoa to serve with it. It is also an ideal side dish for roasted pork or cutlets, and it should go well with white fish too. It is very easy and quick to prepare, I highly recommend trying it. By the way, I bought the necessary Parmesan for the recipe in the supermarket in the form of crumbs, it is sold cheaply when the cheese head is being prepared and the crumbs are packaged and sold at a low price. And you can replace Parmesan with another fragrant hard cheese according to your taste. Wash and dry the cabbage heads. Cut off the base, which is usually hard, and cut each head in half.
Spread the cabbage on a baking sheet, sprinkle with salt, drizzle with olive oil, sprinkle with medium-spicy chili flakes and ground black pepper. Grate lemon zest. Mix the cabbage well (you can even use your hands) and put the baking sheet in a preheated oven at 220 degrees Celsius for 10 minutes, until the cabbage is nicely browned.
Remove the baking sheet from the oven, mix the cabbage, sprinkle with Parmesan and return to the oven for another 10-12 minutes until the cheese crust becomes crispy. You can drizzle the hot cabbage with lemon juice and serve.
