Baked Radish
Not everyone has tried such a fragrant side dish as baked radish, and this is a big mistake! The dish turns out juicy, delicious, and unique - it will definitely surprise your family and guests. There is nothing difficult in baking radish in the oven, the main thing is to choose radishes that are not hollow or bitter, so as not to spoil the taste of the dish. You can take the baked radish with you on a picnic, wrapped in parchment paper, in which it was cooked.
Information
Ingredients
- Radish400 g
- Salt2 pinch
- Vegetable oil30 ml
- Green onion3 spring
Directions
Prepare the ingredients: rinse small radishes in water, trim off the tails and ends of the stems, rinse again. By the way, when buying radishes, don't hesitate to cut open the fruits and taste them - you should be confident in the quality of the product!
Cut the peeled radishes in half. If the fruits are very large, cut them into quarters and pour them into a deep container. Remove any empty or spoiled vegetables.
Add salt and vegetable oil to the radishes. Gently mix the contents of the container. The first time, try cooking the dish according to the classic recipe - with minimal seasonings - and when you like its taste, you can start experimenting by adding other spices and herbs according to your taste.
Line a baking dish with parchment paper. No need to grease it - the radishes are already coated with vegetable oil. Place the sliced fruits on the paper and put the dish in the oven at around 200°C for about 20 minutes, keeping an eye on the surface of the dish.
Baked radishes will change their bright color to a softer one, their skin will bubble up, and the slices will become soft and juicy, absorbing the salt. Remove the mold from the oven and let the dish cool slightly.
At the same time, finely chop the washed green onions or other herbs and sprinkle them over the radishes. You can serve the dish directly in the same mold it was cooked in. By the way, baked radishes are the perfect side dish for a fish dish!
