Salchichón: Belarusian cuisine recipe Cooking Time: 1320 min 126 kcal / 100g Belarusian salchichón resembles sausage in appearance. Most often, it is prepared using pork by-products...Mia Walker4.8 out of 5 Start cooking
Homemade Beef Liver Pate Cooking Time: 120 min 166 kcal / 100g Making beef liver pate at home is quite simple. It is suitable even for beginners in the kitchen. The pate...Mia Walker4.8 out of 5 Start cooking
How to cook light pork Cooking Time: 270 min 111 kcal / 100g Every housewife should know the subtleties of cooking light pork, as this product can be used to create...Mia Walker4.7 out of 5 Start cooking
How to cook fried brain Cooking Time: 40 min 79 kcal / 100g Calf brain is a true delicacy among offal, which is unfortunately often overlooked. In the 'Book of...Mia Walker4.7 out of 5 Start cooking
How to cook chicken gizzards Cooking Time: 180 min 139 kcal / 100g Do you know how to cook chicken gizzards deliciously and easily? This product is very affordable and...Mia Walker4.8 out of 5 Start cooking